STAYS SHARP, CUTS CLEAN – 7Cr17 high carbon stainless steel hardened to HRC 57–58 and honed to a 15° edge glides through tomatoes, proteins, and crusty bread without crushing or tearing. Resists rust, stains, and corrosion.,BUILT FOR CONTROL – Hidden full-length tang runs the entire handle for strength and balance without exposed rivets. Contoured Pakkawood handles sit naturally in the hand, and a sloped bolster guides a pinch grip for precise, fatigue-free cutting.,SAFE, STEADY STORAGE – Solid acacia wood knife block with deep slots that protect edges and a non-slip rubber base that won’t shift mid-prep. Keeps all 14 knives organized and within reach.,EVERY KNIFE YOU’LL ACTUALLY USE – 8\ Chef’s Knife, 8\ Bread Knife, 8\ Slicing Knife, 7\ Santoku, 5\ Santoku, 5\ Utility Knife, 3.5\ Paring Knife, 6× 5\ Steak Knives, Pull-Apart Kitchen Shears, Acacia Knife Block.

STAYS SHARP, CUTS CLEAN – 7Cr17 high carbon stainless steel hardened to HRC 57–58 and honed to a 15° edge glides through tomatoes, proteins, and crusty bread without crushing or tearing. Resists rust, stains, and corrosion.,BUILT FOR CONTROL – Hidden full-length tang runs the entire handle for strength and balance without exposed rivets. Contoured Pakkawood handles sit naturally in the hand, and a sloped bolster guides a pinch grip for precise, fatigue-free cutting.,SAFE, STEADY STORAGE – Solid acacia wood knife block with deep slots that protect edges and a non-slip rubber base that won’t shift mid-prep. Keeps all 14 knives organized and within reach.,EVERY KNIFE YOU’LL ACTUALLY USE – 8\ Chef’s Knife, 8\ Bread Knife, 8\ Slicing Knife, 7\ Santoku, 5\ Santoku, 5\ Utility Knife, 3.5\ Paring Knife, 6× 5\ Steak Knives, Pull-Apart Kitchen Shears, Acacia Knife Block.